Recipes
Cured Ham (Delma Gomes from Radio Demerara) | ||
16 lb bag of pork 1 lb brown sugar | 1 lb salt 2 oz black pepper | 1 gill best vinegar 1 oz saltpetre |
Rub for 16 minutes every day – the rubbing is important |
Cured Ham (Delma Gomes from Beaton’s Cook Book) | ||
14 lb bag of pork 1 lb common salt 7 lb coarse sugar | 2 oz saltpetre 3 gals water 3 lbs bay salt | 2 oz salt prunella 5 lbs common salt |
Rub well and turn daily for 21 days. |