Custard

Custard - Family de Freitas

Recipes

Custard - for Eclairs, cakes, buns etc. (Delma Gomes)
½ cup milk 2 flat dsp flour	Vanilla essence 2 flat dsp sugar	2 egg yolks or 1 whole egg
Heat the milk with a drop of vanilla essence. In a small pan, mix the egg, flour and sugar. Pour the hot milk onto the mixture and reheat, stirring all the time until it thickens. Give it a final good beating before using.

Custard (Delma Gomes)
4 eggs 1 tin of water	4 tbsp sugar 1 tsp vanilla essence	1 tin of milk
Heat the milk and water with the vanilla essence. Mix the eggs and sugar. Combine with the milk mixture, stirring. Bake at 375F/190C until thick but not solid.