Recipes
Norwegian Soused Herring (Delma Gomes) | ||
2 lbs. boned herring OR Split the fish - remove the back bones | Bay leaves Peppercorns | Water Vinegar |
|
Norwegian Soused Herring (Delma Gomes) | ||
2 lbs. boned herring OR Split the fish - remove the back bones | Bay leaves Peppercorns | Water Vinegar |
|