Recipes
Rum Punch (Maria Teresa Faria de Freitas) | ||
| 1 bottle rum 4 cts Cimentoos or 2 granadillas 1 orange 9 small lime 5 slices pineapple 1 ½ bottles water 1 ½ lb sugar |  | |
| Chop and mix the ingredients together. Add the sugar and then soak for three days before using. | ||