Tomato Soup “Seafood Spaghetti” (Delma Gomes) - Family de Freitas

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Tomato Soup “Seafood Spaghetti” (Delma Gomes)
6-8 oz spaghetti
1 can tuna fish

1 pkt tomato soup
4 oz prawns

¾ pint water
Grated cheese

  1. Cook the spaghetti in boiling water until tender. Drain well.
  2. Make up the tomato soup with the water, tuna and prawns and simmer for 5 minutes.
  3. Pour over the cooked spaghetti.
  4. Sprinkle with grated cheese.

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